I’m offering an opportunity for the right person to operate a proven, profitable farmers market food business under an operating license agreement.
This is not a startup and not an idea on paper — it’s a tried-and-true business that has been successfully running in two farmers markets, with consistent demand and repeat customers.
The Numbers (Real & Transparent)
• Average $10,500/month in gross sales (combined markets)
• Roughly $5,000+ net revenue potential depending on efficiency
• Part-time operation (markets + prep)
• Existing menu, brand, systems, and customer base
What’s Included
• Full operating license to run the business
• Complete SOPs (step-by-step systems)
• All recipes and prep methods
• Vendor relationships & sourcing guidance
• Hands-on walkthrough and training
• Ongoing support during transition
• *Future partnership opportunity if the first year is handled well*
• Equipment and storage unit (storage unit can be removed if not needed)
Cost
• Monthly operating fee: $550 Saturday market, $750 Sunday Market (well below market value, structured so the operator keeps the upside)
Who This Is For
• Someone responsible and reliable
• Comfortable with food prep and farmers markets
• Not afraid of ownership and accountability
• Looking to make real money with a proven system
• Ideal for someone currently working part-time or wanting to transition into their own business without starting from zero
This Is NOT For
• Anyone looking for “easy money”
• Anyone who doesn’t show up consistently
• Anyone afraid of running a business