Looking for a food professional that has great baking experience and wants to help lead and direct our small team. We are growing and need to fortify our crew. Ideally this person has 5-7 years of scratch bread production and a willingness to learn and work together, has a ServeSafe Manager certification, and likes to work with food production. This is an AM position only occasional opportunities to work with events in the evenings and earn more. Culinary degree not needed but a passion to cook and work with food is a must
Principals only. Recruiters, please don't contact this job poster.