compensation: Pay is tipped, and nets out over $20/hr every week. employment type: full-time
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Calling strong, experienced, hard working line cooks to join our stellar kitchen team. Please send us your resume!
Our restaurant is unparalleled in the following areas:
- Nose-to-tail in-house whole animal butchery program that works hand -in-hand with the restaurant chefs
- Focus on full utilization of all product, a lack of waste, and an appreciation for the animals we have the pleasure of cooking with
- House cured and fermented charcuterie. The first in Boulder!!
- A chef driven kitchen with the breadth of knowledge to stretch and challenge not only our staff, but the clientele.
- A seasonal cocktail list derived with the same passion as our kitchen.
- An eclectic, ever changing wine and beer list with a passion for the little guy, biodynamics, organics, and locality.
- close relationships with our farmers, ranchers, and all local purveyors.
- Involvement in our community, and responsibility to maintain its high standards
- have high end restaurant kitchen experience
- able to work full time schedule
- be clean, fast, efficient and smart
Please send a resume and phone number so we can reach out and schedule an interview! Full time work is available.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers