compensation: Hourly ($20.00 - $30.00)
employment type: full-time
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SUPERMOON IS RISING! RECLAIM YOUR ENERGY AND YOUR INCOME!
New Restaurant in Downtown Boulder - Hiring Now - Opening in late May!
We are currently hiring for several kitchen positions:
We are looking to build and grow with you, creating an environment where you are well taken care of with a high starting wage, with tip-sharing a minimum of $16, with an average of $20/hr and the possibility to go up to $30-$35 on a typical day/week. Paychecks are paid out weekly by check or direct deposit.
The food is fun and Asian-inspired, offering dumplings, raw fish selections, several vegetable preparations, epic fried chicken, ramen noodles, and a massive beef rib!
Work with Chef Samuel McCandless, who has worked in such high-end kitchens as Frasca Food and Wine in Boulder and the now-closed L2O under Chef Laurent Gras in Chicago. Chef also has experience opening more casual and high-vibe restaurants as Gilt Bar in Chicago and Olive and Ivy in Scottsdale, Arizona.
Supermoon is a place for excellent Asian-inspired cuisine AND a venue - focused on a buzzy nightlife scene with art and music events and unique programming regularly. At Supermoon, your growth and work/life balance are top priorities; we strive to develop a supportive, safe, and FUN hospitality experience and work environment for staff and guests alike.
Please reply with a cover letter and resume and we will get in touch and set up an interview prompty.
Times are flexable but we are scheduling most meetings (virtual or in-person) Tues - Friday between 12pm - 4pm. Let us know what works for you and we'll make it happen.
Several levels of experience welcome!