SALT is a high-volume restaurant, focused on farm to table cuisine. SALT was founded with the idea of creating a restaurant that was good for the people who ate there, good for the people who worked there, but most importantly good for the earth. SALT has pioneered a new approach for food that tastes great and is humanly and sustainably processed.
Since opening in 2009, SALT has made a commitment to value a culture of respect; respect for ourselves, each other, our clients, and an undying respect for the earth, water, sea and animals. SALT does serve anything factory farmed, and source non-GMO meats, as well as local and organic produce and products. SALT is a double bottom line business, with value on both the financial profit, but also the levels of positive social impact experienced by our actions.
It is important to us to have individuals who believe in what we believe as part of the team!
Ability to operate in a fast-paced environment.
Work efficiently, with a sense of urgency.
Work clean and organized.
Positive attitude and work as a team!
Weekly inventory & input.
Maintain food cost, with quality ingredients.
Effectively manage labor and build schedule.
Hire for hourly positions.
Write and cost specials.
Collaborate on menu.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers
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