Santo serves seasonal, modern Northern New Mexican fare, representing Chef/Owner Hosea Rosenberg's twist on the food he grew up on in Taos, NM. The Santo experience evokes the vibrant eating and drinking culture unique to Northern New Mexico. The menu is casual, yet elevated, utilizing natural ingredients.
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We currently serve food and beverage for outdoor and indoor dining, as well as to-go, 7 days a week.
We are hiring a cook to join our team. Please send you resume so we can schedule an interview and meet you.
Our operation is taking all health and safety precautions due to COVID 19. All staff hired will be required to comply with the measures mandated by the state, expressed in our handbook . We will continue to offer warm hospitality, in the safest way possible.
Join our amazing team in creating memorable food experiences for our community!