compensation: Tipped position, earns between $22-$26/ hour depending on the week employment type: employee's choice
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Santo serves seasonal, modern Northern New Mexican fare, representing Chef/Owner Hosea Rosenberg's twist on the food he grew up on in Taos, NM. The Santo experience evokes the vibrant eating and drinking culture unique to Northern New Mexico. The menu is casual, yet elevated, utilizing natural ingredients.
Looking for motivated, team-oriented candidates to join our already fantastic team creating memorable food experiences for our community.
We serve breakfast, lunch and dinner for outdoor dining, as well as indoor at 50% capacity, and take-out/delivery, 7 days a week.
Our operation is taking all health and safety precautions due to COVID 19. All staff hired will be required to comply with the measures mandated by the state, expressed in our handbook . We will continue to offer warm hospitality, in the safest way possible.
* Please send your resume so we can schedule an interview and meet you. *
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers