Line chefs needed at high volume restaurant in downtown Boulder.
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NIGHTS & WEEKENDS ARE A MUST!
The Mediterranean Restaurant has been a staple in downtown Boulder for more than 25 years offering a diverse menu including tapas, wood-fire pizzas, paellas and more.
Approximately 30-40 hours per week. $14-$18 per hour based on experience, ability and availability.
Looking for individuals who are reliable, have strong work ethic, positive attitude and good team work.
Please respond to this post with resume and availability (or apply in person between 2-4pm).