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Positions Available at The Buccaneer Hotel, U.S. Virgin Islands! (Christiansted)

compensation: $16-$18/hour
employment type: full-time

Are you interested in relocating and working in America's Paradise? Then this may be a wonderful opportunity to explore!

One of the most legendary points of interest in the Virgin Islands, The Buccaneer is a completely modern hotel with a history as fascinating as that of St. Croix itself. It was in 1653 that Charles Martel, a Knight of Malta, constructed the first building on Estate Shoys, where The Buccaneer is located. We have been welcoming guests from all over the world since 1947, and we are one of the last family-owned resorts in the Caribbean.

We are looking for experienced line cooks If you are looking for an opportunity to relocate and work immediately in America's paradise, please apply!

Job Description

We are looking for a professional line cook to prepare food to the menu specifications and in a timely, efficient manner. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Sushi and brick oven experience are an additional benefit!

Responsibilities

Set up and stock stations with all necessary supplies for service. Involves prepping.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma is preferred, but previous experience is required
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 7281113435

posted:

updated:

best of [?]