As a member of the kitchen team it is your responsibility to maintain the four core principles of Denali Brewpub: Safety, Quality, Production and Teamwork.
Qualifications:
- Prior kitchen experience preferred.
- Alaska Food Handler card.
- High level of attention to detail.
- Ability to think and act creatively, while conforming to existing standard operating procedures and DEC regulations.
- Must be in good physical condition.
- Ability to sit/stand/bend/walk and maintain manual dexterity for duration of work period.
- Must be able to work independently.
- Able to lift 55 lbs. and move at least 165 lbs., and work in extreme hot and cold environments.
- Have a flexible schedule, team player.
Duties will include:
- Maintain appearance, cleanliness and general ambiance in accordance with the culture of Denali Brewpub.
- Line Cook:
- Become proficient at execution of required stations.
- Maintain consistency.
- Maintain clean, safe stations.
- Develop a strong understanding of recipes and food preparation.
- Maintain food cost by using portion controls and minimizing loss.
- Assist other stations as needed, i.e. Prep Cook and DMO.
- Prep Cook:
- Develop a strong understanding of recipes and food preparation.
- Maintain consistency.
- Maintain clean, safe stations.
- Maintain food cost by using portion controls and minimizing loss.
- Assist DMO as needed.
- DMO:
- Clean and stock service items and kitchen equipment.
- Maintain a clean, safe station.
- Maintain cost by minimizing loss.
- Clean and organize kitchen and equipment.
- Carry bus tubs as needed.
- Assist Prep Cooks as needed.
Benefits:
- 60 percent off meals on days you work
- 50 percent off all merchandise
- Health benefits after time accrued
- ESOP benefits after time accrued
Principals only. Recruiters, please don't contact this job poster.