We’re looking for a reliable and motivated Prep & Line Cook to join our team!
This is a part-time position (25–30 hours per week) in a fast-paced, team-oriented kitchen. Ideal candidate is organized, consistent, and takes pride in putting out quality food.
Responsibilities:
Daily prep (chopping, portioning, sauces, etc.)
Working the line during service
Maintaining cleanliness and organization
Following recipes and kitchen standards
Supporting the team wherever needed
Qualifications:
Previous kitchen experience preferred (prep or line)
Ability to work in a fast-paced environment
Strong work ethic and reliability
Team player with a positive attitude
Food safety knowledge is a plus
Schedule:
Evenings, some days and weekends required
Flexible scheduling within 25–30 hours/week
What We Offer:
Competitive hourly pay (based on experience)
Great team environment
Consistent hours
Opportunity to grow
Principals only. Recruiters, please don't contact this job poster.