Greens Point Catering is hiring daytime prep cooks.
Based in Longmont, Greens Point Catering is a well-established, family-owned business with over 30 years of experience serving the Front Range. We value dedicated team members.
Must be punctual.
Team player.
Positive attitude.
Strong knife skills.
Ability to complete tasks promptly.
Must be an organized, clean worker.
Need to be able to read prep sheets and follow recipes.
2 or more years of experience in a commercial kitchen or restaurant environment.
$17-$19 per hour to start, depending on experience, with the potential to quickly earn and grow into higher roles. Typical shift is from 7 am to 3 pm; sometimes we start earlier and stay later when necessary.
Please respond with a current resume to be considered .
Principals only. Recruiters, please don't contact this job poster.