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BIG HORN Pellet Pizza Oven Stainless Steel was $200 new - $40 (longmont)

BIG HORN Pellet Pizza Oven Stainless Steel was $200 new 1 thumbnailBIG HORN Pellet Pizza Oven Stainless Steel was $200 new 2 thumbnailBIG HORN Pellet Pizza Oven Stainless Steel was $200 new 3 thumbnailBIG HORN Pellet Pizza Oven Stainless Steel was $200 new 4 thumbnailBIG HORN Pellet Pizza Oven Stainless Steel was $200 new 5 thumbnail
condition: good
Used, around $200 new. Cash only.
Info on product below:

The best portable wood-fired pizza oven. Cooking has never been easier with this portable wood-fired pizza oven. Specially designed for outdoor application, stable construction is easy to take apart for CLEANING, STORAGE and MOVING, this portable wood pallet pizza oven can be easily assembled and installed in minutes. Add wood pellets and preheat for approximately 18-minutes, once reaches the desired temperature you're ready to bake, bake delicious pizzas in as little as 2-minutes. Max temperature 860(460) quickly and evenly bake a variety of foods. Not just for baking pizzas, but also perfect for beef, chicken, fish and sausages. Enjoy a restaurant level cooking experience with this wood pellet pizza oven.



Premium & Safe Stainless Steel- Outdoor Ovens pellet pizza oven is constructed with high-quality stainless steel and offers extra durability, toughness and product life.
This sturdy and compact oven is safe for cooking all types of foods
Fueled by wood pellets, this pizza oven make crisp, tasty, cheesy pizza your family will love.
Efficient cooking - BIG HORN OUTDOORS wood pellet pizza oven is ready to start cooking within 18 minutes. Neapolitan Pizza made in just 60 seconds.
Portable design - equipped with folding legs, the lightweight and compact pizza oven is perfect for tailgating, camping or any outdoor party.
Easy Use & Cook Evenly - Preheat oven for 18 minutes. Slide in that pizza, turn it often and enjoy! Cooking outdoors with wood pellet has never been so simple. Little sauce & minimal toppings are best on Neapolitan
Tips: Turning the pizza: You need to take the pizza out of the oven to turn it every 5 seconds or so or it will burn. Never pull out the pizza stone when it is hot, this will cause it to crack with the quick temp changes. Allow it to cool completely before pulling it out to clean.
Max Temperature: 860F (460C)



post id: 7757437068

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